Parthenon Restaurant West Lafayette, IN - 47906

Parthenon Restaurant is categorized under Greek Food Products in West Lafayette, IN and active since 1991.

Parthenon Restaurant was established in 1991, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Greek Food Products business, which does work in the B2C market, and is classified as a Greek Food Products, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Katerina Pitoukkas, Owner at the company’s single location by writing to 2060 Us Highway 52 West # M, West Lafayette, Indiana IN 47906 or by phoning (765) 743-6778. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Parthenon Restaurant
Contact Person: Katerina Pitoukkas, Owner
Address: 2060 Us Highway 52 West # M, West Lafayette, Indiana 47906
Phone Number: (765) 743-6778
Website Address: parthenongrill.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 1991
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Greek Food Products
SIC Code: 5812
NAICS Code: 7225111
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Parthenon Restaurant was started in 1991 to provide professional Greek Food Products under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Katerina Pitoukkas, Owner for inquiries that concern Parthenon Restaurant by calling the company number (765) 743-6778, as your correspondence is most welcome. Additionally, the physical location of the single location of Parthenon Restaurant can be found at the coordinates 40.46767,-86.94607 as well as the street address 2060 Us Highway 52 West # M in West Lafayette, Indiana 47906.

For its online presence, you may visit Parthenon Restaurant’s website at parthenongrill.com and engage with its social media outlets through on Twitter and on Facebook.