Parthenon Restaurant Washington, DC - 20015

Parthenon Restaurant is categorized under Greek Food Products in Washington, DC and active since 1989.

Parthenon Restaurant was established in 1989, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Greek Food Products business, which does work in the B2C market, and is classified as a Greek Food Products, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Pete Gouskos, Owner at the company’s single location by writing to 5510 Connecticut Avenue Nw, Washington, District of Columbia DC 20015 or by phoning (202) 966-7600. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Parthenon Restaurant
Contact Person: Pete Gouskos, Owner
Address: 5510 Connecticut Avenue Nw, Washington, District of Columbia 20015
Phone Number: (202) 966-7600
Website Address: parthenon-restaurant.com
Annual Revenue (USD): $1.000.000 to $2.499.999
Founded: 1989
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Greek Food Products
SIC Code: 5812
NAICS Code: 7225111
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Parthenon Restaurant was started in 1989 to provide professional Greek Food Products under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.

Feel free to contact Pete Gouskos, Owner for inquiries that concern Parthenon Restaurant by calling the company number (202) 966-7600, as your correspondence is most welcome. Additionally, the physical location of the single location of Parthenon Restaurant can be found at the coordinates 38.96332,-77.07472 as well as the street address 5510 Connecticut Avenue Nw in Washington, District of Columbia 20015.

For its online presence, you may visit Parthenon Restaurant’s website at parthenon-restaurant.com and engage with its social media outlets through on Twitter and on Facebook.