Parthenon Restaurant is categorized under Independent Pizzerias in South Hadley, MA and active since 1994.
Parthenon Restaurant was established in 1994, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Independent Pizzerias business, which does work in the B2C market, and is classified as a Independent Pizzerias, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Dimitri Pananas, Owner at the company’s single location by writing to 475 Newton St, South Hadley, Massachusetts MA 01075 or by phoning (413) 539-6612. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Parthenon Restaurant |
| Contact Person: | Dimitri Pananas, Owner |
| Address: | 475 Newton St, South Hadley, Massachusetts 01075 |
| Phone Number: | (413) 539-6612 |
| Website Address: | parthenon-restaurant.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1994 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Pizzerias |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Parthenon Restaurant was started in 1994 to provide professional Independent Pizzerias under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Dimitri Pananas, Owner for inquiries that concern Parthenon Restaurant by calling the company number (413) 539-6612, as your correspondence is most welcome. Additionally, the physical location of the single location of Parthenon Restaurant can be found at the coordinates 42.23588,-72.58315 as well as the street address 475 Newton St in South Hadley, Massachusetts 01075.
For its online presence, you may visit Parthenon Restaurant’s website at parthenon-restaurant.com and engage with its social media outlets through on Twitter and on Facebook.