Parrain's Seafood Restaurant is categorized under Seafood Shacks in Baton Rouge, LA and active since 2001.
Parrain's Seafood Restaurant was established in 2001, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Seafood Shacks business, which does work in the B2C market, and is classified as a Seafood Shacks, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Tim Hood, President at the company’s single location by writing to 3225 Perkins Road, Baton Rouge, Louisiana LA 70808 or by phoning (225) 381-9922. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Parrain's Seafood Restaurant |
| Contact Person: | Tim Hood, President |
| Address: | 3225 Perkins Road, Baton Rouge, Louisiana 70808 |
| Phone Number: | (225) 381-9922 |
| Website Address: | parrains.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Shacks |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Parrain's Seafood Restaurant was started in 2001 to provide professional Seafood Shacks under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Tim Hood, President for inquiries that concern Parrain's Seafood Restaurant by calling the company number (225) 381-9922, as your correspondence is most welcome. Additionally, the physical location of the single location of Parrain's Seafood Restaurant can be found at the coordinates 30.42319,-91.1563 as well as the street address 3225 Perkins Road in Baton Rouge, Louisiana 70808.
For its online presence, you may visit Parrain's Seafood Restaurant’s website at parrains.com and engage with its social media outlets through on Twitter and on Facebook.