Parcell's Deli & Grille is categorized under Grills (Eating Places) in Benton, KY and active since 2011.
Parcell's Deli & Grille was established in 2011, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Grills (Eating Places) business, which does work in the B2C market, and is classified as a Grills (Eating Places), under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Daniel Slayden, Owner at the company’s single location by writing to 165 Us Highway 68 East, Benton, Kentucky KY 42025 or by phoning (270) 527-9300. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Parcell's Deli & Grille |
| Contact Person: | Daniel Slayden, Owner |
| Address: | 165 Us Highway 68 East, Benton, Kentucky 42025 |
| Phone Number: | (270) 527-9300 |
| Website Address: | parcellsdeli.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Grills (Eating Places) |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Parcell's Deli & Grille was started in 2011 to provide professional Grills (Eating Places) under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Daniel Slayden, Owner for inquiries that concern Parcell's Deli & Grille by calling the company number (270) 527-9300, as your correspondence is most welcome. Additionally, the physical location of the single location of Parcell's Deli & Grille can be found at the coordinates 36.92645,-88.34443 as well as the street address 165 Us Highway 68 East in Benton, Kentucky 42025.
For its online presence, you may visit Parcell's Deli & Grille’s website at parcellsdeli.com and engage with its social media outlets through on Twitter and on Facebook.