Paps Sausage Kitchen is categorized under Sausages/Other Prepared Meat Prod Manufacturers in Church Point, LA and active since 2001.
Paps Sausage Kitchen was established in 2001, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Sausages/Other Prepared Meat Prod Manufacturers business, which does work in the B2B market, and is classified as a Sausages/Other Prepared Meat Prod Manufacturers, under code number 3116120 by the NAICS.
If you are seeking more information, feel free to contact Bertman Pappillion, Owner at the company’s single location by writing to 244 Severan Road, Church Point, Louisiana LA 70525 or by phoning (337) 457-7669. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Paps Sausage Kitchen |
| Contact Person: | Bertman Pappillion, Owner |
| Address: | 244 Severan Road, Church Point, Louisiana 70525 |
| Phone Number: | (337) 457-7669 |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Sausages/Other Prepared Meat Prod Manufacturers |
| SIC Code: | 2013 |
| NAICS Code: | 3116120 |
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Paps Sausage Kitchen was started in 2001 to provide professional Sausages/Other Prepared Meat Prod Manufacturers under the SIC code 2013 and NAICS code 3116120. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Bertman Pappillion, Owner for inquiries that concern Paps Sausage Kitchen by calling the company number (337) 457-7669, as your correspondence is most welcome. Additionally, the physical location of the single location of Paps Sausage Kitchen can be found at the coordinates 30.510961,-92.271411 as well as the street address 244 Severan Road in Church Point, Louisiana 70525.
For its online presence, you may visit Paps Sausage Kitchen’s website at and engage with its social media outlets through on Twitter and on Facebook.