Paprika Restaurant is categorized under Family Restaurants in New York City, NY and active since 2008.
Paprika Restaurant was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Family Restaurants business, which does work in the B2C market, and is classified as a Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Stefano Barbagallo, Owner at the company’s single location by writing to 110 Saint Marks Place Front B, New York City, New York NY 10009 or by phoning (212) 677-6563. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Paprika Restaurant |
| Contact Person: | Stefano Barbagallo, Owner |
| Address: | 110 Saint Marks Place Front B, New York City, New York 10009 |
| Phone Number: | (212) 677-6563 |
| Website Address: | paprikanyc.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Family Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Paprika Restaurant was started in 2008 to provide professional Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Stefano Barbagallo, Owner for inquiries that concern Paprika Restaurant by calling the company number (212) 677-6563, as your correspondence is most welcome. Additionally, the physical location of the single location of Paprika Restaurant can be found at the coordinates 40.727352,-73.984788 as well as the street address 110 Saint Marks Place Front B in New York City, New York 10009.
For its online presence, you may visit Paprika Restaurant’s website at paprikanyc.com and engage with its social media outlets through on Twitter and on Facebook.