Pappadeaux Seafood Kitchen is categorized under Chain Family Restaurants in Richardson, TX .
Pappadeaux Seafood Kitchen was established in 0, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Chain Family Restaurants business, which does work in the B2C market, and is classified as a Chain Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact James Gram, Site Manager at the company’s branch by writing to 725 South Central Expressway, Richardson, Texas TX 75080 or by phoning (972) 235-1181. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Pappadeaux Seafood Kitchen |
| Contact Person: | James Gram, Site Manager |
| Address: | 725 South Central Expressway, Richardson, Texas 75080 |
| Phone Number: | (972) 235-1181 |
| Website Address: | pappadeaux.com |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chain Family Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Pappadeaux Seafood Kitchen was started in 0 to provide professional Chain Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact James Gram, Site Manager for inquiries that concern Pappadeaux Seafood Kitchen by calling the company number (972) 235-1181, as your correspondence is most welcome. Additionally, the physical location of the branch of Pappadeaux Seafood Kitchen can be found at the coordinates 32.944,-96.74001 as well as the street address 725 South Central Expressway in Richardson, Texas 75080.
For its online presence, you may visit Pappadeaux Seafood Kitchen’s website at pappadeaux.com and engage with its social media outlets through on Twitter and on Facebook.