Papouli's Grecian Foods is categorized under Greek Food Products in Macon, GA and active since 1986.
Papouli's Grecian Foods was established in 1986, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Greek Food Products business, which does work in the B2C market, and is classified as a Greek Food Products, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact George Patras, Owner at the company’s single location by writing to 121 Tom Hill Sr Boulevard # 104, Macon, Georgia GA 31210 or by phoning (478) 474-0204. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Papouli's Grecian Foods |
| Contact Person: | George Patras, Owner |
| Address: | 121 Tom Hill Sr Boulevard # 104, Macon, Georgia 31210 |
| Phone Number: | (478) 474-0204 |
| Website Address: | papouliscafe.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1986 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Greek Food Products |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Papouli's Grecian Foods was started in 1986 to provide professional Greek Food Products under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact George Patras, Owner for inquiries that concern Papouli's Grecian Foods by calling the company number (478) 474-0204, as your correspondence is most welcome. Additionally, the physical location of the single location of Papouli's Grecian Foods can be found at the coordinates 32.9002,-83.68786 as well as the street address 121 Tom Hill Sr Boulevard # 104 in Macon, Georgia 31210.
For its online presence, you may visit Papouli's Grecian Foods’s website at papouliscafe.com and engage with its social media outlets through on Twitter and on Facebook.