Papa Murphy's Take 'N' Bake is categorized under Chain Pizzerias in Seattle, WA and active since 2010.
Papa Murphy's Take 'N' Bake was established in 2010, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Chain Pizzerias business, which does work in the B2C market, and is classified as a Chain Pizzerias, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Heather Harshman, Site Manager at the company’s branch by writing to 11202 16th Avenue Sw, Seattle, Washington WA 98146 or by phoning (206) 988-4111. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Papa Murphy's Take 'N' Bake |
Contact Person: | Heather Harshman, Site Manager |
Address: | 11202 16th Avenue Sw, Seattle, Washington 98146 |
Phone Number: | (206) 988-4111 |
Website Address: | papamurphys.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2010 |
Location Type: | Branch |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Chain Pizzerias |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Papa Murphy's Take 'N' Bake was started in 2010 to provide professional Chain Pizzerias under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Heather Harshman, Site Manager for inquiries that concern Papa Murphy's Take 'N' Bake by calling the company number (206) 988-4111, as your correspondence is most welcome. Additionally, the physical location of the branch of Papa Murphy's Take 'N' Bake can be found at the coordinates 47.50256,-122.35508 as well as the street address 11202 16th Avenue Sw in Seattle, Washington 98146.
For its online presence, you may visit Papa Murphy's Take 'N' Bake’s website at papamurphys.com and engage with its social media outlets through on Twitter and on Facebook.