Papa Giorgio's Italian Restaurant is categorized under Cafeterias in Sarasota, FL and active since 2001.
Papa Giorgio's Italian Restaurant was established in 2001, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Cafeterias business, which does work in the B2C market, and is classified as a Cafeterias, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Pablo Larin, Manager at the company’s single location by writing to 7644 Lockwood Ridge Road, Sarasota, Florida FL 34243 or by phoning (941) 358-6654. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Papa Giorgio's Italian Restaurant |
Contact Person: | Pablo Larin, Manager |
Address: | 7644 Lockwood Ridge Road, Sarasota, Florida 34243 |
Phone Number: | (941) 358-6654 |
Website Address: | papagiorgiostogo.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2001 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Cafeterias |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Papa Giorgio's Italian Restaurant was started in 2001 to provide professional Cafeterias under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Pablo Larin, Manager for inquiries that concern Papa Giorgio's Italian Restaurant by calling the company number (941) 358-6654, as your correspondence is most welcome. Additionally, the physical location of the single location of Papa Giorgio's Italian Restaurant can be found at the coordinates 27.40429,-82.50556 as well as the street address 7644 Lockwood Ridge Road in Sarasota, Florida 34243.
For its online presence, you may visit Papa Giorgio's Italian Restaurant’s website at papagiorgiostogo.com and engage with its social media outlets through on Twitter and on Facebook.