Panzanella Bread CO is categorized under Bakery Products, Dry in Everett, WA and active since 1989.
Panzanella Bread CO was established in 1989, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Bakery Products, Dry business, which does work in the BOTH market, and is classified as a Bakery Products, Dry, under code number 4244900 by the NAICS.
If you are seeking more information, feel free to contact Jurgen Bettag, President at the company’s single location by writing to 12310 Highway 99 # 116, Everett, Washington WA 98204 or by phoning (425) 353-7444. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Panzanella Bread CO |
| Contact Person: | Jurgen Bettag, President |
| Address: | 12310 Highway 99 # 116, Everett, Washington 98204 |
| Phone Number: | (425) 353-7444 |
| Website Address: | panzanellabread.com |
| Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
| Founded: | 1989 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Bakery Products, Dry |
| SIC Code: | 2052 |
| NAICS Code: | 4244900 |
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Panzanella Bread CO was started in 1989 to provide professional Bakery Products, Dry under the SIC code 2052 and NAICS code 4244900. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact Jurgen Bettag, President for inquiries that concern Panzanella Bread CO by calling the company number (425) 353-7444, as your correspondence is most welcome. Additionally, the physical location of the single location of Panzanella Bread CO can be found at the coordinates 47.88628,-122.26142 as well as the street address 12310 Highway 99 # 116 in Everett, Washington 98204.
For its online presence, you may visit Panzanella Bread CO’s website at panzanellabread.com and engage with its social media outlets through on Twitter and on Facebook.