Pantanal Restaurant is categorized under Ethnic Food Restaurants in Bridgeport, CT and active since 2001.
Pantanal Restaurant was established in 2001, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Manny Olivarez, Owner at the company’s single location by writing to 215 Frank St, Bridgeport, Connecticut CT 06604 or by phoning (203) 335-1071. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Pantanal Restaurant |
Contact Person: | Manny Olivarez, Owner |
Address: | 215 Frank St, Bridgeport, Connecticut 06604 |
Phone Number: | (203) 335-1071 |
Website Address: | pantanalrestaurant.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2001 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Ethnic Food Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
Share This Business: |
Pantanal Restaurant was started in 2001 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Manny Olivarez, Owner for inquiries that concern Pantanal Restaurant by calling the company number (203) 335-1071, as your correspondence is most welcome. Additionally, the physical location of the single location of Pantanal Restaurant can be found at the coordinates 41.18705,-73.19818 as well as the street address 215 Frank St in Bridgeport, Connecticut 06604.
For its online presence, you may visit Pantanal Restaurant’s website at pantanalrestaurant.com and engage with its social media outlets through on Twitter and on Facebook.