Panchita's Tortilla Factory San Angelo, TX - 76903

Panchita's Tortilla Factory is categorized under Tortillas, Fresh or Refrigerated in San Angelo, TX and active since 1990.

Panchita's Tortilla Factory was established in 1990, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Tortillas, Fresh or Refrigerated business, which does work in the BOTH market, and is classified as a Tortillas, Fresh or Refrigerated, under code number 3118110 by the NAICS.

If you are seeking more information, feel free to contact Gelacio Pineda, Owner at the company’s single location by writing to 2504 North Chadbourne St, San Angelo, Texas TX 76903 or by phoning (325) 655-2138. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Panchita's Tortilla Factory
Contact Person: Gelacio Pineda, Owner
Address: 2504 North Chadbourne St, San Angelo, Texas 76903
Phone Number: (325) 655-2138
Annual Revenue (USD): $100.000 to $499.999
Founded: 1990
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B & B2C
Business Category: Tortillas, Fresh or Refrigerated
SIC Code: 2099
NAICS Code: 3118110
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Panchita's Tortilla Factory was started in 1990 to provide professional Tortillas, Fresh or Refrigerated under the SIC code 2099 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Gelacio Pineda, Owner for inquiries that concern Panchita's Tortilla Factory by calling the company number (325) 655-2138, as your correspondence is most welcome. Additionally, the physical location of the single location of Panchita's Tortilla Factory can be found at the coordinates 31.4854,-100.45173 as well as the street address 2504 North Chadbourne St in San Angelo, Texas 76903.

For its online presence, you may visit Panchita's Tortilla Factory’s website at and engage with its social media outlets through on Twitter and on Facebook.