Panaroma Foods Inc is categorized under Frozen Specialties, Nec in Marksville, LA and active since 1984.
Panaroma Foods Inc was established in 1984, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Frozen Specialties, Nec business, which does work in the BOTH market, and is classified as a Frozen Specialties, Nec, under code number 4244200 by the NAICS.
If you are seeking more information, feel free to contact John Laborde, Owner at the company’s single location by writing to 815 Tunica Drive West, Marksville, Louisiana LA 71351 or by phoning (318) 253-6403. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Panaroma Foods Inc |
Contact Person: | John Laborde, Owner |
Address: | 815 Tunica Drive West, Marksville, Louisiana 71351 |
Phone Number: | (318) 253-6403 |
Website Address: | panorama-foods-inc.sbcontract.com |
Annual Revenue (USD): | $2.500.000 to $4.999.999 |
Founded: | 1984 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Frozen Specialties, Nec |
SIC Code: | 2038 |
NAICS Code: | 4244200 |
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Panaroma Foods Inc was started in 1984 to provide professional Frozen Specialties, Nec under the SIC code 2038 and NAICS code 4244200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact John Laborde, Owner for inquiries that concern Panaroma Foods Inc by calling the company number (318) 253-6403, as your correspondence is most welcome. Additionally, the physical location of the single location of Panaroma Foods Inc can be found at the coordinates 31.1311,-92.08102 as well as the street address 815 Tunica Drive West in Marksville, Louisiana 71351.
For its online presence, you may visit Panaroma Foods Inc’s website at panorama-foods-inc.sbcontract.com and engage with its social media outlets through on Twitter and on Facebook.