Panaderia Ayutla is categorized under Bakeries in Chicago, IL and active since 1995.
Panaderia Ayutla was established in 1995, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Bakeries business, which does work in the B2C market, and is classified as a Bakeries, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Rapheal Miceaf, Owner at the company’s single location by writing to 6963 North Clark St # 1, Chicago, Illinois IL 60626 or by phoning (773) 764-9077. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Panaderia Ayutla |
| Contact Person: | Rapheal Miceaf, Owner |
| Address: | 6963 North Clark St # 1, Chicago, Illinois 60626 |
| Phone Number: | (773) 764-9077 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1995 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bakeries |
| SIC Code: | 5461 |
| NAICS Code: | 3118110 |
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Panaderia Ayutla was started in 1995 to provide professional Bakeries under the SIC code 5461 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Rapheal Miceaf, Owner for inquiries that concern Panaderia Ayutla by calling the company number (773) 764-9077, as your correspondence is most welcome. Additionally, the physical location of the single location of Panaderia Ayutla can be found at the coordinates 42.00823,-87.67373 as well as the street address 6963 North Clark St # 1 in Chicago, Illinois 60626.
For its online presence, you may visit Panaderia Ayutla’s website at and engage with its social media outlets through on Twitter and on Facebook.