Pan Fresco Ole is categorized under Biscuits, Baked; Baking Powder and Raised in Hilton Head Island, SC and active since 2011.
Pan Fresco Ole was established in 2011, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Biscuits, Baked; Baking Powder and Raised business, which does work in the BOTH market, and is classified as a Biscuits, Baked; Baking Powder and Raised, under code number 3118120 by the NAICS.
If you are seeking more information, feel free to contact Umbelena Ceron, Owner at the company’s single location by writing to 55 Mathews Drive # 200, Hilton Head Island, South Carolina SC 29926 or by phoning (843) 681-5989. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Pan Fresco Ole |
Contact Person: | Umbelena Ceron, Owner |
Address: | 55 Mathews Drive # 200, Hilton Head Island, South Carolina 29926 |
Phone Number: | (843) 681-5989 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2011 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Biscuits, Baked; Baking Powder and Raised |
SIC Code: | 2051 |
NAICS Code: | 3118120 |
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Pan Fresco Ole was started in 2011 to provide professional Biscuits, Baked; Baking Powder and Raised under the SIC code 2051 and NAICS code 3118120. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Umbelena Ceron, Owner for inquiries that concern Pan Fresco Ole by calling the company number (843) 681-5989, as your correspondence is most welcome. Additionally, the physical location of the single location of Pan Fresco Ole can be found at the coordinates 32.21835,-80.70327 as well as the street address 55 Mathews Drive # 200 in Hilton Head Island, South Carolina 29926.
For its online presence, you may visit Pan Fresco Ole’s website at and engage with its social media outlets through on Twitter and on Facebook.