Palms At Hamilton is categorized under Seafood Restaurants in Chattanooga, TN and active since 2005.
Palms At Hamilton was established in 2005, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Ricky Gray, Owner at the company’s single location by writing to 6925 Shallowford Road # 202, Chattanooga, Tennessee TN 37421 or by phoning (423) 499-5055. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Palms At Hamilton |
| Contact Person: | Ricky Gray, Owner |
| Address: | 6925 Shallowford Road # 202, Chattanooga, Tennessee 37421 |
| Phone Number: | (423) 499-5055 |
| Website Address: | thepalmsathamilton.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Palms At Hamilton was started in 2005 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Ricky Gray, Owner for inquiries that concern Palms At Hamilton by calling the company number (423) 499-5055, as your correspondence is most welcome. Additionally, the physical location of the single location of Palms At Hamilton can be found at the coordinates 35.04425,-85.16055 as well as the street address 6925 Shallowford Road # 202 in Chattanooga, Tennessee 37421.
For its online presence, you may visit Palms At Hamilton’s website at thepalmsathamilton.com and engage with its social media outlets through on Twitter and on Facebook.