Palm West Side is categorized under Ethnic Food Restaurants in New York City, NY and active since 1998.
Palm West Side was established in 1998, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Alex Hasbany, General Manager at the company’s single location by writing to 250 West 50th St, New York City, New York NY 10019 or by phoning (212) 333-7256. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Palm West Side |
| Contact Person: | Alex Hasbany, General Manager |
| Address: | 250 West 50th St, New York City, New York 10019 |
| Phone Number: | (212) 333-7256 |
| Website Address: | thepalm.com |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Palm West Side was started in 1998 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Alex Hasbany, General Manager for inquiries that concern Palm West Side by calling the company number (212) 333-7256, as your correspondence is most welcome. Additionally, the physical location of the single location of Palm West Side can be found at the coordinates 40.761819,-73.985129 as well as the street address 250 West 50th St in New York City, New York 10019.
For its online presence, you may visit Palm West Side’s website at thepalm.com and engage with its social media outlets through on Twitter and on Facebook.