Palazzo Grill & Bar is categorized under Restaurant and Food Services Consultants in Flushing, NY and active since 2008.
Palazzo Grill & Bar was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Hannah Hong, Owner at the company’s single location by writing to 15417 Roosevelt Avenue, Flushing, New York NY 11354 or by phoning (718) 939-7252. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Palazzo Grill & Bar |
| Contact Person: | Hannah Hong, Owner |
| Address: | 15417 Roosevelt Avenue, Flushing, New York 11354 |
| Phone Number: | (718) 939-7252 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant and Food Services Consultants |
| SIC Code: | 8742 |
| NAICS Code: | 7225111 |
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Palazzo Grill & Bar was started in 2008 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Hannah Hong, Owner for inquiries that concern Palazzo Grill & Bar by calling the company number (718) 939-7252, as your correspondence is most welcome. Additionally, the physical location of the single location of Palazzo Grill & Bar can be found at the coordinates 40.76401,-73.81041 as well as the street address 15417 Roosevelt Avenue in Flushing, New York 11354.
For its online presence, you may visit Palazzo Grill & Bar’s website at and engage with its social media outlets through on Twitter and on Facebook.