Oz's Homestay Shinglehouse, PA - 16748

Oz's Homestay is categorized under Bed and Breakfast Accommodations in Shinglehouse, PA and active since 2013.

Oz's Homestay was established in 2013, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bed and Breakfast Accommodations business, which does work in the B2C market, and is classified as a Bed and Breakfast Accommodations, under code number 7211910 by the NAICS.

If you are seeking more information, feel free to contact Celine Easdon-Smith, Owner at the company’s single location by writing to 296 Falkner Road, Shinglehouse, Pennsylvania PA 16748 or by phoning (814) 697-7218. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Oz's Homestay
Contact Person: Celine Easdon-Smith, Owner
Address: 296 Falkner Road, Shinglehouse, Pennsylvania 16748
Phone Number: (814) 697-7218
Website Address: ozhomestay-huntinglodge.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 2013
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Bed and Breakfast Accommodations
SIC Code: 7011
NAICS Code: 7211910
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Oz's Homestay was started in 2013 to provide professional Bed and Breakfast Accommodations under the SIC code 7011 and NAICS code 7211910. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Celine Easdon-Smith, Owner for inquiries that concern Oz's Homestay by calling the company number (814) 697-7218, as your correspondence is most welcome. Additionally, the physical location of the single location of Oz's Homestay can be found at the coordinates 41.990476,-78.279252 as well as the street address 296 Falkner Road in Shinglehouse, Pennsylvania 16748.

For its online presence, you may visit Oz's Homestay’s website at ozhomestay-huntinglodge.com and engage with its social media outlets through on Twitter and on Facebook.