Overpass Steak N Ribs Jesup, GA - 31546

Overpass Steak N Ribs is categorized under Steak and Barbecue Restaurants in Jesup, GA and active since 1996.

Overpass Steak N Ribs was established in 1996, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Steak and Barbecue Restaurants business, which does work in the B2C market, and is classified as a Steak and Barbecue Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Matt Spell, Owner at the company’s single location by writing to 123 East Pine St, Jesup, Georgia GA 31546 or by phoning (912) 530-6900. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Overpass Steak N Ribs
Contact Person: Matt Spell, Owner
Address: 123 East Pine St, Jesup, Georgia 31546
Phone Number: (912) 530-6900
Website Address: spellsoverpasssteakhouse.com
Annual Revenue (USD): $500.000 to $999.999
Founded: 1996
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Steak and Barbecue Restaurants
SIC Code: 5812
NAICS Code: 7225111
Share This Business:

Overpass Steak N Ribs was started in 1996 to provide professional Steak and Barbecue Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact Matt Spell, Owner for inquiries that concern Overpass Steak N Ribs by calling the company number (912) 530-6900, as your correspondence is most welcome. Additionally, the physical location of the single location of Overpass Steak N Ribs can be found at the coordinates 31.60655,-81.88001 as well as the street address 123 East Pine St in Jesup, Georgia 31546.

For its online presence, you may visit Overpass Steak N Ribs’s website at spellsoverpasssteakhouse.com and engage with its social media outlets through on Twitter and on Facebook.