Ostioneria Michoacan is categorized under Restaurant and Food Services Consultants in Houston, TX and active since 2007.
Ostioneria Michoacan was established in 2007, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Gerardo Castillo at the company’s single location by writing to 15125 North Freeway, Houston, Texas TX 77090 or by phoning (281) 877-8855. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Ostioneria Michoacan |
| Contact Person: | Gerardo Castillo |
| Address: | 15125 North Freeway, Houston, Texas 77090 |
| Phone Number: | (281) 877-8855 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant and Food Services Consultants |
| SIC Code: | 8742 |
| NAICS Code: | 7225111 |
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Ostioneria Michoacan was started in 2007 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Gerardo Castillo for inquiries that concern Ostioneria Michoacan by calling the company number (281) 877-8855, as your correspondence is most welcome. Additionally, the physical location of the single location of Ostioneria Michoacan can be found at the coordinates 29.98886,-95.42441 as well as the street address 15125 North Freeway in Houston, Texas 77090.
For its online presence, you may visit Ostioneria Michoacan’s website at and engage with its social media outlets through on Twitter and on Facebook.