Osmond Processing is categorized under Meat Processing in Osmond, NE and active since 1997.
Osmond Processing was established in 1997, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 3116110 by the NAICS.
If you are seeking more information, feel free to contact Craig Davis, Owner at the company’s single location by writing to 204 North State St, Osmond, Nebraska NE 68765 or by phoning (402) 748-3999. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Osmond Processing |
| Contact Person: | Craig Davis, Owner |
| Address: | 204 North State St, Osmond, Nebraska 68765 |
| Phone Number: | (402) 748-3999 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1997 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 3116110 |
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Osmond Processing was started in 1997 to provide professional Meat Processing under the SIC code 2011 and NAICS code 3116110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Craig Davis, Owner for inquiries that concern Osmond Processing by calling the company number (402) 748-3999, as your correspondence is most welcome. Additionally, the physical location of the single location of Osmond Processing can be found at the coordinates 42.358191,-97.597124 as well as the street address 204 North State St in Osmond, Nebraska 68765.
For its online presence, you may visit Osmond Processing’s website at and engage with its social media outlets through on Twitter and on Facebook.