Orlando's Fresh Seafood Restaurant is categorized under Seafood Restaurants in Houston, TX and active since 2002.
Orlando's Fresh Seafood Restaurant was established in 2002, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Bulend Dogan at the company’s single location by writing to 4603 Highway 6 North, Houston, Texas TX 77084 or by phoning (281) 550-2777. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Orlando's Fresh Seafood Restaurant |
| Contact Person: | Bulend Dogan |
| Address: | 4603 Highway 6 North, Houston, Texas 77084 |
| Phone Number: | (281) 550-2777 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2002 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
| Share This Business: |
Orlando's Fresh Seafood Restaurant was started in 2002 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Bulend Dogan for inquiries that concern Orlando's Fresh Seafood Restaurant by calling the company number (281) 550-2777, as your correspondence is most welcome. Additionally, the physical location of the single location of Orlando's Fresh Seafood Restaurant can be found at the coordinates as well as the street address 4603 Highway 6 North in Houston, Texas 77084.
For its online presence, you may visit Orlando's Fresh Seafood Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.