Original Pizza of Boston is categorized under Food Service Distributors in Lincoln, RI .
Original Pizza of Boston was established in 0, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Food Service Distributors business, which does work in the B2B market, and is classified as a Food Service Distributors, under code number 4251205 by the NAICS.
If you are seeking more information, feel free to contact Joe Anzaldi, President at the company’s single location by writing to 13 Blackstone Valley Place, Lincoln, Rhode Island RI 02865 or by phoning (401) 333-9558. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Original Pizza of Boston |
Contact Person: | Joe Anzaldi, President |
Address: | 13 Blackstone Valley Place, Lincoln, Rhode Island 02865 |
Phone Number: | (401) 333-9558 |
Website Address: | originalpizza.com |
Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Food Service Distributors |
SIC Code: | 5149 |
NAICS Code: | 4251205 |
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Original Pizza of Boston was started in 0 to provide professional Food Service Distributors under the SIC code 5149 and NAICS code 4251205. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact Joe Anzaldi, President for inquiries that concern Original Pizza of Boston by calling the company number (401) 333-9558, as your correspondence is most welcome. Additionally, the physical location of the single location of Original Pizza of Boston can be found at the coordinates 41.93916,-71.459 as well as the street address 13 Blackstone Valley Place in Lincoln, Rhode Island 02865.
For its online presence, you may visit Original Pizza of Boston’s website at originalpizza.com and engage with its social media outlets through on Twitter and on Facebook.