Oregon Home Grown Meats is categorized under Butchers in Eugene, OR and active since 1982.
Oregon Home Grown Meats was established in 1982, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Butchers business, which does work in the B2C market, and is classified as a Butchers, under code number 445210 by the NAICS.
If you are seeking more information, feel free to contact Carey Mcready at the company’s single location by writing to 2433 Hilyard St, Eugene, Oregon OR 97405 or by phoning (541) 345-9655. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Oregon Home Grown Meats |
| Contact Person: | Carey Mcready |
| Address: | 2433 Hilyard St, Eugene, Oregon 97405 |
| Phone Number: | (541) 345-9655 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1982 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Butchers |
| SIC Code: | 5421 |
| NAICS Code: | 445210 |
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Oregon Home Grown Meats was started in 1982 to provide professional Butchers under the SIC code 5421 and NAICS code 445210. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Carey Mcready for inquiries that concern Oregon Home Grown Meats by calling the company number (541) 345-9655, as your correspondence is most welcome. Additionally, the physical location of the single location of Oregon Home Grown Meats can be found at the coordinates 44.033251,-123.081943 as well as the street address 2433 Hilyard St in Eugene, Oregon 97405.
For its online presence, you may visit Oregon Home Grown Meats’s website at and engage with its social media outlets through on Twitter and on Facebook.