Opera Patisserie is categorized under Pastries, E.G. Danish: Frozen in San Diego, CA and active since 2002.
Opera Patisserie was established in 2002, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Pastries, E.G. Danish: Frozen business, which does work in the BOTH market, and is classified as a Pastries, E.G. Danish: Frozen, under code number 4244900 by the NAICS.
If you are seeking more information, feel free to contact Thierry Cahez, Owner at the company’s single location by writing to 8480 Redwood Creek Lane, San Diego, California CA 92126 or by phoning (858) 536-5800. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Opera Patisserie |
Contact Person: | Thierry Cahez, Owner |
Address: | 8480 Redwood Creek Lane, San Diego, California 92126 |
Phone Number: | (858) 536-5800 |
Website Address: | operapatisserie.com |
Annual Revenue (USD): | $5.000.000 to $9.999.999 |
Founded: | 2002 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Pastries, E.G. Danish: Frozen |
SIC Code: | 2053 |
NAICS Code: | 4244900 |
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Opera Patisserie was started in 2002 to provide professional Pastries, E.G. Danish: Frozen under the SIC code 2053 and NAICS code 4244900. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Thierry Cahez, Owner for inquiries that concern Opera Patisserie by calling the company number (858) 536-5800, as your correspondence is most welcome. Additionally, the physical location of the single location of Opera Patisserie can be found at the coordinates 32.89787,-117.14398 as well as the street address 8480 Redwood Creek Lane in San Diego, California 92126.
For its online presence, you may visit Opera Patisserie’s website at operapatisserie.com and engage with its social media outlets through on Twitter and on Facebook.