Opal Restaurant & Bar is categorized under Family Restaurants in Santa Barbara, CA and active since 2009.
Opal Restaurant & Bar was established in 2009, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Family Restaurants business, which does work in the B2C market, and is classified as a Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Tina Takaya, Owner at the company’s single location by writing to 1325 State St, Santa Barbara, California CA 93101 or by phoning (805) 966-9676. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Opal Restaurant & Bar |
| Contact Person: | Tina Takaya, Owner |
| Address: | 1325 State St, Santa Barbara, California 93101 |
| Phone Number: | (805) 966-9676 |
| Website Address: | opalrestaurantandbar.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Family Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Opal Restaurant & Bar was started in 2009 to provide professional Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Tina Takaya, Owner for inquiries that concern Opal Restaurant & Bar by calling the company number (805) 966-9676, as your correspondence is most welcome. Additionally, the physical location of the single location of Opal Restaurant & Bar can be found at the coordinates 34.4249,-119.70656 as well as the street address 1325 State St in Santa Barbara, California 93101.
For its online presence, you may visit Opal Restaurant & Bar’s website at opalrestaurantandbar.com and engage with its social media outlets through on Twitter and on Facebook.