Onaga Meat Process is categorized under Meat Processing in Onaga, KS and active since 1988.
Onaga Meat Process was established in 1988, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 311611 by the NAICS.
If you are seeking more information, feel free to contact Dan Viller at the company’s single location by writing to 402 Leonard St, Onaga, Kansas KS 66521 or by phoning (503) 390-0334. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Onaga Meat Process |
| Contact Person: | Dan Viller |
| Address: | 402 Leonard St, Onaga, Kansas 66521 |
| Phone Number: | (503) 390-0334 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1988 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 311611 |
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Onaga Meat Process was started in 1988 to provide professional Meat Processing under the SIC code 2011 and NAICS code 311611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Dan Viller for inquiries that concern Onaga Meat Process by calling the company number (503) 390-0334, as your correspondence is most welcome. Additionally, the physical location of the single location of Onaga Meat Process can be found at the coordinates as well as the street address 402 Leonard St in Onaga, Kansas 66521.
For its online presence, you may visit Onaga Meat Process’s website at and engage with its social media outlets through on Twitter and on Facebook.