On the Border Mexican Grill is categorized under Mexican Restaurants in Greenville, SC .
On the Border Mexican Grill was established in 0, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Dennis Smith, Site Manager at the company’s branch by writing to 74 Beacon Drive, Greenville, South Carolina SC 29615 or by phoning (864) 214-2260. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | On the Border Mexican Grill |
| Contact Person: | Dennis Smith, Site Manager |
| Address: | 74 Beacon Drive, Greenville, South Carolina 29615 |
| Phone Number: | (864) 214-2260 |
| Website Address: | ontheborder.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
On the Border Mexican Grill was started in 0 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Dennis Smith, Site Manager for inquiries that concern On the Border Mexican Grill by calling the company number (864) 214-2260, as your correspondence is most welcome. Additionally, the physical location of the branch of On the Border Mexican Grill can be found at the coordinates 34.858,-82.2655 as well as the street address 74 Beacon Drive in Greenville, South Carolina 29615.
For its online presence, you may visit On the Border Mexican Grill’s website at ontheborder.com and engage with its social media outlets through on Twitter and on Facebook.