Olympia Restrnt Supl Co is categorized under Wholesale Restaurant Equipment and Supplies in New York City, NY and active since 1994.
Olympia Restrnt Supl Co was established in 1994, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Wholesale Restaurant Equipment and Supplies business, which does work in the B2B market, and is classified as a Wholesale Restaurant Equipment and Supplies, under code number 423440 by the NAICS.
If you are seeking more information, feel free to contact Frank Caffiero at the company’s single location by writing to 182 Bowery, New York City, New York NY 10012 or by phoning (718) 849-7505. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Olympia Restrnt Supl Co |
| Contact Person: | Frank Caffiero |
| Address: | 182 Bowery, New York City, New York 10012 |
| Phone Number: | (718) 849-7505 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1994 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Wholesale Restaurant Equipment and Supplies |
| SIC Code: | 5046 |
| NAICS Code: | 423440 |
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Olympia Restrnt Supl Co was started in 1994 to provide professional Wholesale Restaurant Equipment and Supplies under the SIC code 5046 and NAICS code 423440. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Frank Caffiero for inquiries that concern Olympia Restrnt Supl Co by calling the company number (718) 849-7505, as your correspondence is most welcome. Additionally, the physical location of the single location of Olympia Restrnt Supl Co can be found at the coordinates as well as the street address 182 Bowery in New York City, New York 10012.
For its online presence, you may visit Olympia Restrnt Supl Co’s website at and engage with its social media outlets through on Twitter and on Facebook.