Ollie's Station Restaurant is categorized under Family Restaurants in Tulsa, OK and active since 1986.
Ollie's Station Restaurant was established in 1986, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Family Restaurants business, which does work in the B2C market, and is classified as a Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Joe Gilling, Owner at the company’s single location by writing to 4070 Southwest Boulevard, Tulsa, Oklahoma OK 74107 or by phoning (918) 446-0524. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Ollie's Station Restaurant |
Contact Person: | Joe Gilling, Owner |
Address: | 4070 Southwest Boulevard, Tulsa, Oklahoma 74107 |
Phone Number: | (918) 446-0524 |
Website Address: | olliesstation.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 1986 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Family Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Ollie's Station Restaurant was started in 1986 to provide professional Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Joe Gilling, Owner for inquiries that concern Ollie's Station Restaurant by calling the company number (918) 446-0524, as your correspondence is most welcome. Additionally, the physical location of the single location of Ollie's Station Restaurant can be found at the coordinates 36.10454,-96.02255 as well as the street address 4070 Southwest Boulevard in Tulsa, Oklahoma 74107.
For its online presence, you may visit Ollie's Station Restaurant’s website at olliesstation.com and engage with its social media outlets through on Twitter and on Facebook.