Ojos Locos Sports Cantina is categorized under American Restaurants in Dallas, TX and active since 2009.
Ojos Locos Sports Cantina was established in 2009, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Omar Benitez, Site Manager at the company’s branch by writing to 10230 Technology Boulevard East, Dallas, Texas TX 75220 or by phoning (972) 354-5626. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Ojos Locos Sports Cantina |
Contact Person: | Omar Benitez, Site Manager |
Address: | 10230 Technology Boulevard East, Dallas, Texas 75220 |
Phone Number: | (972) 354-5626 |
Website Address: | ojoslocos.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 2009 |
Location Type: | Branch |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | American Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Ojos Locos Sports Cantina was started in 2009 to provide professional American Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Omar Benitez, Site Manager for inquiries that concern Ojos Locos Sports Cantina by calling the company number (972) 354-5626, as your correspondence is most welcome. Additionally, the physical location of the branch of Ojos Locos Sports Cantina can be found at the coordinates 32.861395,-96.895896 as well as the street address 10230 Technology Boulevard East in Dallas, Texas 75220.
For its online presence, you may visit Ojos Locos Sports Cantina’s website at ojoslocos.com and engage with its social media outlets through on Twitter and on Facebook.