Nutrition Consultant Culinary Training Program is categorized under Nutrition Services in Santa Cruz, CA and active since 2010.
Nutrition Consultant Culinary Training Program was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Nutrition Services business, which does work in the B2C market, and is classified as a Nutrition Services, under code number 621999 by the NAICS.
If you are seeking more information, feel free to contact Edward Bauman at the company’s single location by writing to 3912 Portola Drive, Santa Cruz, California CA 95062 or by phoning (831) 457-1207. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Nutrition Consultant Culinary Training Program |
| Contact Person: | Edward Bauman |
| Address: | 3912 Portola Drive, Santa Cruz, California 95062 |
| Phone Number: | (831) 457-1207 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Nutrition Services |
| SIC Code: | 8099 |
| NAICS Code: | 621999 |
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Nutrition Consultant Culinary Training Program was started in 2010 to provide professional Nutrition Services under the SIC code 8099 and NAICS code 621999. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Edward Bauman for inquiries that concern Nutrition Consultant Culinary Training Program by calling the company number (831) 457-1207, as your correspondence is most welcome. Additionally, the physical location of the single location of Nutrition Consultant Culinary Training Program can be found at the coordinates 36.963303,-121.965998 as well as the street address 3912 Portola Drive in Santa Cruz, California 95062.
For its online presence, you may visit Nutrition Consultant Culinary Training Program’s website at and engage with its social media outlets through on Twitter and on Facebook.