Noble Restaurant Group is categorized under American Restaurants in Costa Mesa, CA and active since 1996.
Noble Restaurant Group was established in 1996, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 5511110 by the NAICS.
If you are seeking more information, feel free to contact Gregg Diganci, President at the company’s single location by writing to 3176 Pullman St # 120, Costa Mesa, California CA 92626 or by phoning (949) 477-6080. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Noble Restaurant Group |
Contact Person: | Gregg Diganci, President |
Address: | 3176 Pullman St # 120, Costa Mesa, California 92626 |
Phone Number: | (949) 477-6080 |
Website Address: | charleybrowns.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1996 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | American Restaurants |
SIC Code: | 5812 |
NAICS Code: | 5511110 |
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Noble Restaurant Group was started in 1996 to provide professional American Restaurants under the SIC code 5812 and NAICS code 5511110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Gregg Diganci, President for inquiries that concern Noble Restaurant Group by calling the company number (949) 477-6080, as your correspondence is most welcome. Additionally, the physical location of the single location of Noble Restaurant Group can be found at the coordinates 33.683768,-117.87432 as well as the street address 3176 Pullman St # 120 in Costa Mesa, California 92626.
For its online presence, you may visit Noble Restaurant Group’s website at charleybrowns.com and engage with its social media outlets through on Twitter and on Facebook.