Nizam Indian Cuisine is categorized under Indian Restaurants in Los Angeles, CA and active since 1985.
Nizam Indian Cuisine was established in 1985, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Indian Restaurants business, which does work in the B2C market, and is classified as a Indian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mahesh Talim, Owner at the company’s single location by writing to 10871 West Pico Boulevard, Los Angeles, California CA 90064 or by phoning (310) 470-1441. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Nizam Indian Cuisine |
| Contact Person: | Mahesh Talim, Owner |
| Address: | 10871 West Pico Boulevard, Los Angeles, California 90064 |
| Phone Number: | (310) 470-1441 |
| Website Address: | nizamindian.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1985 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Indian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Nizam Indian Cuisine was started in 1985 to provide professional Indian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mahesh Talim, Owner for inquiries that concern Nizam Indian Cuisine by calling the company number (310) 470-1441, as your correspondence is most welcome. Additionally, the physical location of the single location of Nizam Indian Cuisine can be found at the coordinates 34.03993,-118.42901 as well as the street address 10871 West Pico Boulevard in Los Angeles, California 90064.
For its online presence, you may visit Nizam Indian Cuisine’s website at nizamindian.com and engage with its social media outlets through on Twitter and on Facebook.