Nirvana Indian Cuisine is categorized under Ethnic Food Restaurants in New Orleans, LA and active since 2000.
Nirvana Indian Cuisine was established in 2000, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Anjay Keswani, Owner at the company’s single location by writing to 4308 Magazine St, New Orleans, Louisiana LA 70115 or by phoning (504) 894-9797. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Nirvana Indian Cuisine |
| Contact Person: | Anjay Keswani, Owner |
| Address: | 4308 Magazine St, New Orleans, Louisiana 70115 |
| Phone Number: | (504) 894-9797 |
| Website Address: | insidenirvana.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2000 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Nirvana Indian Cuisine was started in 2000 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Anjay Keswani, Owner for inquiries that concern Nirvana Indian Cuisine by calling the company number (504) 894-9797, as your correspondence is most welcome. Additionally, the physical location of the single location of Nirvana Indian Cuisine can be found at the coordinates 29.92083,-90.10051 as well as the street address 4308 Magazine St in New Orleans, Louisiana 70115.
For its online presence, you may visit Nirvana Indian Cuisine’s website at insidenirvana.com and engage with its social media outlets through on Twitter and on Facebook.