Nicolos Chicago Style Pizza Littleton, CO - 80126

Nicolos Chicago Style Pizza is categorized under Pizza in Littleton, CO and active since 1993.

Nicolos Chicago Style Pizza was established in 1993, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Holly Schafer, Owner at the company’s single location by writing to 9463 South University Boulevard, Littleton, Colorado CO 80126 or by phoning (303) 791-9800. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Nicolos Chicago Style Pizza
Contact Person: Holly Schafer, Owner
Address: 9463 South University Boulevard, Littleton, Colorado 80126
Phone Number: (303) 791-9800
Website Address: nicolospizza.com
Annual Revenue (USD): $1.000.000 to $2.499.999
Founded: 1993
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Pizza
SIC Code: 5812
NAICS Code: 7225111
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Nicolos Chicago Style Pizza was started in 1993 to provide professional Pizza under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.

Feel free to contact Holly Schafer, Owner for inquiries that concern Nicolos Chicago Style Pizza by calling the company number (303) 791-9800, as your correspondence is most welcome. Additionally, the physical location of the single location of Nicolos Chicago Style Pizza can be found at the coordinates 39.54504,-104.94501 as well as the street address 9463 South University Boulevard in Littleton, Colorado 80126.

For its online presence, you may visit Nicolos Chicago Style Pizza’s website at nicolospizza.com and engage with its social media outlets through on Twitter and on Facebook.