Nick Willys Take & Bake Pizza is categorized under American Restaurants in Mankato, MN and active since 2004.
Nick Willys Take & Bake Pizza was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Nathan Gruenzner, Owner at the company’s single location by writing to 1691 La Mar Drive, Mankato, Minnesota MN 56003 or by phoning (507) 382-4362. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Nick Willys Take & Bake Pizza |
| Contact Person: | Nathan Gruenzner, Owner |
| Address: | 1691 La Mar Drive, Mankato, Minnesota 56003 |
| Phone Number: | (507) 382-4362 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | American Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Nick Willys Take & Bake Pizza was started in 2004 to provide professional American Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Nathan Gruenzner, Owner for inquiries that concern Nick Willys Take & Bake Pizza by calling the company number (507) 382-4362, as your correspondence is most welcome. Additionally, the physical location of the single location of Nick Willys Take & Bake Pizza can be found at the coordinates 44.18618,-94.03168 as well as the street address 1691 La Mar Drive in Mankato, Minnesota 56003.
For its online presence, you may visit Nick Willys Take & Bake Pizza’s website at and engage with its social media outlets through on Twitter and on Facebook.