Nick Grasso is categorized under Meat Brokers in Pompano Beach, FL and active since 1994.
Nick Grasso was established in 1994, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Meat Brokers business, which does work in the BOTH market, and is classified as a Meat Brokers, under code number 424470 by the NAICS.
If you are seeking more information, feel free to contact Nick Grasso at the company’s single location by writing to 10304 Nw 3rd Place, Pompano Beach, Florida FL 33071 or by phoning (954) 341-5938. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Nick Grasso |
| Contact Person: | Nick Grasso |
| Address: | 10304 Nw 3rd Place, Pompano Beach, Florida 33071 |
| Phone Number: | (954) 341-5938 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1994 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Meat Brokers |
| SIC Code: | 5147 |
| NAICS Code: | 424470 |
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Nick Grasso was started in 1994 to provide professional Meat Brokers under the SIC code 5147 and NAICS code 424470. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Nick Grasso for inquiries that concern Nick Grasso by calling the company number (954) 341-5938, as your correspondence is most welcome. Additionally, the physical location of the single location of Nick Grasso can be found at the coordinates as well as the street address 10304 Nw 3rd Place in Pompano Beach, Florida 33071.
For its online presence, you may visit Nick Grasso’s website at and engage with its social media outlets through on Twitter and on Facebook.