Nick & Gary Holdings Inc is categorized under Wholesale Frozen Meats in Pittsburgh, PA and active since 1986.
Nick & Gary Holdings Inc was established in 1986, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Wholesale Frozen Meats business, which does work in the B2B market, and is classified as a Wholesale Frozen Meats, under code number 5511120 by the NAICS.
If you are seeking more information, feel free to contact Nick Butera, President at the company’s single location by writing to 21 Yost Boulevard # 501, Pittsburgh, Pennsylvania PA 15221 or by phoning (412) 823-3400. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Nick & Gary Holdings Inc |
| Contact Person: | Nick Butera, President |
| Address: | 21 Yost Boulevard # 501, Pittsburgh, Pennsylvania 15221 |
| Phone Number: | (412) 823-3400 |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1986 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Wholesale Frozen Meats |
| SIC Code: | 5142 |
| NAICS Code: | 5511120 |
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Nick & Gary Holdings Inc was started in 1986 to provide professional Wholesale Frozen Meats under the SIC code 5142 and NAICS code 5511120. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Nick Butera, President for inquiries that concern Nick & Gary Holdings Inc by calling the company number (412) 823-3400, as your correspondence is most welcome. Additionally, the physical location of the single location of Nick & Gary Holdings Inc can be found at the coordinates 40.41548,-79.84786 as well as the street address 21 Yost Boulevard # 501 in Pittsburgh, Pennsylvania 15221.
For its online presence, you may visit Nick & Gary Holdings Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.