Nick Bernard Foods is categorized under Food Processors and Manufacturers in Oakland, CA and active since 2011.
Nick Bernard Foods was established in 2011, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Food Processors and Manufacturers business, which does work in the B2B market, and is classified as a Food Processors and Manufacturers, under code number 311999 by the NAICS.
If you are seeking more information, feel free to contact Nicholas Bernard at the company’s single location by writing to 84 Yosemite Avenue Apartment 4, Oakland, California CA 94611 or by phoning (415) 250-2157. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Nick Bernard Foods |
| Contact Person: | Nicholas Bernard |
| Address: | 84 Yosemite Avenue Apartment 4, Oakland, California 94611 |
| Phone Number: | (415) 250-2157 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Food Processors and Manufacturers |
| SIC Code: | 2099 |
| NAICS Code: | 311999 |
| Share This Business: |
Nick Bernard Foods was started in 2011 to provide professional Food Processors and Manufacturers under the SIC code 2099 and NAICS code 311999. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Nicholas Bernard for inquiries that concern Nick Bernard Foods by calling the company number (415) 250-2157, as your correspondence is most welcome. Additionally, the physical location of the single location of Nick Bernard Foods can be found at the coordinates 37.822454,-122.253635 as well as the street address 84 Yosemite Avenue Apartment 4 in Oakland, California 94611.
For its online presence, you may visit Nick Bernard Foods’s website at and engage with its social media outlets through on Twitter and on Facebook.