Newcastle Donuts LLC is categorized under Biscuits, Baked; Baking Powder and Raised in Taunton, MA and active since 1997.
Newcastle Donuts LLC was established in 1997, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Biscuits, Baked; Baking Powder and Raised business, which does work in the BOTH market, and is classified as a Biscuits, Baked; Baking Powder and Raised, under code number 311812 by the NAICS.
If you are seeking more information, feel free to contact Ken Larsen at the company’s single location by writing to 874 County St, Taunton, Massachusetts MA 02780 or by phoning (508) 822-5698. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Newcastle Donuts LLC |
| Contact Person: | Ken Larsen |
| Address: | 874 County St, Taunton, Massachusetts 02780 |
| Phone Number: | (508) 822-5698 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1997 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Biscuits, Baked; Baking Powder and Raised |
| SIC Code: | 2051 |
| NAICS Code: | 311812 |
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Newcastle Donuts LLC was started in 1997 to provide professional Biscuits, Baked; Baking Powder and Raised under the SIC code 2051 and NAICS code 311812. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Ken Larsen for inquiries that concern Newcastle Donuts LLC by calling the company number (508) 822-5698, as your correspondence is most welcome. Additionally, the physical location of the single location of Newcastle Donuts LLC can be found at the coordinates 41.879361,-71.06395 as well as the street address 874 County St in Taunton, Massachusetts 02780.
For its online presence, you may visit Newcastle Donuts LLC’s website at and engage with its social media outlets through on Twitter and on Facebook.