New Yoshi Japanese Restaurant is categorized under Japanese Restaurants in New York City, NY and active since 1996.
New Yoshi Japanese Restaurant was established in 1996, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Bao Chou, President at the company’s single location by writing to 416 West 46th St, New York City, New York NY 10036 or by phoning (212) 489-3589. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | New Yoshi Japanese Restaurant |
| Contact Person: | Bao Chou, President |
| Address: | 416 West 46th St, New York City, New York 10036 |
| Phone Number: | (212) 489-3589 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1996 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Japanese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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New Yoshi Japanese Restaurant was started in 1996 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Bao Chou, President for inquiries that concern New Yoshi Japanese Restaurant by calling the company number (212) 489-3589, as your correspondence is most welcome. Additionally, the physical location of the single location of New Yoshi Japanese Restaurant can be found at the coordinates 40.761253,-73.991406 as well as the street address 416 West 46th St in New York City, New York 10036.
For its online presence, you may visit New Yoshi Japanese Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.