New Ghanan Delight is categorized under Restaurant and Food Services Consultants in Newark, NJ and active since 2010.
New Ghanan Delight was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 541611 by the NAICS.
If you are seeking more information, feel free to contact Ruhia Alhassan at the company’s single location by writing to 49 Victoria Avenue, Newark, New Jersey NJ 07104 or by phoning (973) 732-4644. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | New Ghanan Delight |
Contact Person: | Ruhia Alhassan |
Address: | 49 Victoria Avenue, Newark, New Jersey 07104 |
Phone Number: | (973) 732-4644 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2010 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Restaurant and Food Services Consultants |
SIC Code: | 8742 |
NAICS Code: | 541611 |
Share This Business: |
New Ghanan Delight was started in 2010 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 541611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Ruhia Alhassan for inquiries that concern New Ghanan Delight by calling the company number (973) 732-4644, as your correspondence is most welcome. Additionally, the physical location of the single location of New Ghanan Delight can be found at the coordinates 40.753638,-74.176979 as well as the street address 49 Victoria Avenue in Newark, New Jersey 07104.
For its online presence, you may visit New Ghanan Delight’s website at and engage with its social media outlets through on Twitter and on Facebook.