New China Restaurant is categorized under Chinese Restaurants in Lawrenceville, GA and active since 1999.
New China Restaurant was established in 1999, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Karen Fong, Owner at the company’s single location by writing to 4850 Sugarloaf Parkway # 401, Lawrenceville, Georgia GA 30044 or by phoning (770) 822-1488. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | New China Restaurant |
| Contact Person: | Karen Fong, Owner |
| Address: | 4850 Sugarloaf Parkway # 401, Lawrenceville, Georgia 30044 |
| Phone Number: | (770) 822-1488 |
| Website Address: | mynewchina.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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New China Restaurant was started in 1999 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Karen Fong, Owner for inquiries that concern New China Restaurant by calling the company number (770) 822-1488, as your correspondence is most welcome. Additionally, the physical location of the single location of New China Restaurant can be found at the coordinates 33.953613,-84.051444 as well as the street address 4850 Sugarloaf Parkway # 401 in Lawrenceville, Georgia 30044.
For its online presence, you may visit New China Restaurant’s website at mynewchina.com and engage with its social media outlets through on Twitter and on Facebook.