Nestle Toll House Cafe By Chip Alpharetta, GA - 30005

Nestle Toll House Cafe By Chip is categorized under Cookies and Crackers in Alpharetta, GA and active since 2002.

Nestle Toll House Cafe By Chip was established in 2002, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Cookies and Crackers business, which does work in the B2C market, and is classified as a Cookies and Crackers, under code number 7225140 by the NAICS.

If you are seeking more information, feel free to contact Hector Rodridrez, President at the company’s branch by writing to 12125 Helleri Hollow, Alpharetta, Georgia GA 30005 or by phoning (770) 401-1932. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Nestle Toll House Cafe By Chip
Contact Person: Hector Rodridrez, President
Address: 12125 Helleri Hollow, Alpharetta, Georgia 30005
Phone Number: (770) 401-1932
Annual Revenue (USD): $100.000 to $499.999
Founded: 2002
Location Type: Branch
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Cookies and Crackers
SIC Code: 5461
NAICS Code: 7225140
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Nestle Toll House Cafe By Chip was started in 2002 to provide professional Cookies and Crackers under the SIC code 5461 and NAICS code 7225140. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Hector Rodridrez, President for inquiries that concern Nestle Toll House Cafe By Chip by calling the company number (770) 401-1932, as your correspondence is most welcome. Additionally, the physical location of the branch of Nestle Toll House Cafe By Chip can be found at the coordinates 34.076148,-84.184583 as well as the street address 12125 Helleri Hollow in Alpharetta, Georgia 30005.

For its online presence, you may visit Nestle Toll House Cafe By Chip’s website at and engage with its social media outlets through on Twitter and on Facebook.