Neil's Pasta & Seafood Grill is categorized under Seafood Shacks in San Pedro, CA and active since 1998.
Neil's Pasta & Seafood Grill was established in 1998, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Seafood Shacks business, which does work in the B2C market, and is classified as a Seafood Shacks, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Neil Boccanfuso, President at the company’s single location by writing to 383 West 5th St, San Pedro, California CA 90731 or by phoning (310) 548-3495. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Neil's Pasta & Seafood Grill |
| Contact Person: | Neil Boccanfuso, President |
| Address: | 383 West 5th St, San Pedro, California 90731 |
| Phone Number: | (310) 548-3495 |
| Website Address: | neilspasta.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Shacks |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Neil's Pasta & Seafood Grill was started in 1998 to provide professional Seafood Shacks under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Neil Boccanfuso, President for inquiries that concern Neil's Pasta & Seafood Grill by calling the company number (310) 548-3495, as your correspondence is most welcome. Additionally, the physical location of the single location of Neil's Pasta & Seafood Grill can be found at the coordinates 33.73961,-118.28517 as well as the street address 383 West 5th St in San Pedro, California 90731.
For its online presence, you may visit Neil's Pasta & Seafood Grill’s website at neilspasta.com and engage with its social media outlets through on Twitter and on Facebook.