Neils Halibut 'n Chips is categorized under Restaurants in Salt Lake City, UT and active since 2000.
Neils Halibut 'n Chips was established in 2000, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Brad Summerhays at the company’s single location by writing to 4870 South Highland Drive 117, Salt Lake City, Utah UT 84117 or by phoning (801) 424-9000. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Neils Halibut 'n Chips |
| Contact Person: | Brad Summerhays |
| Address: | 4870 South Highland Drive 117, Salt Lake City, Utah 84117 |
| Phone Number: | (801) 424-9000 |
| Website Address: | summerhayshalibut.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2000 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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Neils Halibut 'n Chips was started in 2000 to provide professional Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Brad Summerhays for inquiries that concern Neils Halibut 'n Chips by calling the company number (801) 424-9000, as your correspondence is most welcome. Additionally, the physical location of the single location of Neils Halibut 'n Chips can be found at the coordinates 40.66282,-111.838098 as well as the street address 4870 South Highland Drive 117 in Salt Lake City, Utah 84117.
For its online presence, you may visit Neils Halibut 'n Chips’s website at summerhayshalibut.com and engage with its social media outlets through on Twitter and on Facebook.